Rinzler. (1999). The new complete book of food: A nutritional medical and culinary guide. Fact On File.
Chicago Style (17th ed.) CitationRinzler. The New Complete Book of Food: A Nutritional Medical and Culinary Guide. New York: Fact On File, 1999.
MLA (8th ed.) CitationRinzler. The New Complete Book of Food: A Nutritional Medical and Culinary Guide. Fact On File, 1999.
Warning: These citations may not always be 100% accurate.