Dictionary of foods and cooking terms
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Ward Lock
1972
|
| Subjects: |
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| 245 | 1 | 0 | |a Dictionary of foods and cooking terms |c C. HermanSenn |
| 260 | 0 | 0 | |a London |b Ward Lock |c 1972 |
| 300 | 0 | 0 | |a 164p. |c 20cm |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Cookery |x Dictionaries |
| 852 | 0 | 0 | |a 01 |
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