Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Cooking with wine
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Cooking with wine
Bibliographic Details
Main Author:
McDOUALL
Other Authors:
TRIBE
Format:
Book
Language:
English
Published:
Penguin Books
1968
Subjects:
Cookery (Wine)
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
171p. 18cm
ISBN:
0140461507
Similar Items
The master dictionary of food and wine
by: Rubash, Joyce
Published: (1996)
The game of wine
by: Wallace
Published: (1976)
Alexis Lichine's guide to the wines and vineyards of France
by: Lichine
Published: (1979)
Around Melbourne Yarra Valley, Mornington Peninsula, Geelong, Macedon, Sunbury
Published: (2002)
Chinese vegetarian cooking
by: Reid
Published: (2002)