Encyclopedia of food engineering

Encyclopedia of food engineering

Bibliographic Details
Main Author:	HALL arl W.
Other Authors:	FARRAL, RIPPEN
Format:	Book
Language:	English
Published:	Conn. AVI Pub., 1971
Subjects:	Food processing machinery > Encyclopedias

Similar Items

Encyclopedia of food technology
by: Johnson 1896-
Published: (1974)

New protein foods
by: Altschul (Aaron Mayer) 1914-
Published: (1974)

The fundamentals of food engineering
by: Charm
Published: (1971)

Food process engineering
by: Leniger 1910-
Published: (1975)

Encyclopedia of foods and their healing power a guide to food science and diet therapy
by: Pamplona-Roger
Published: (2001)

Handbook of frozen foods
Published: (2004)

Food dehydration
Published: (1963)

Food dehydration
Published: (1963)

An evaluation of the role of microbiological criteria for foods and food ingredients
Published: (1985)

Handbook of food analysis
Published: (2004)

The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
by: Weaver 1950-
Published: (2003)

Innovations in food packaging
Published: (2005)

Principles of food sanitation
by: Marriott
Published: (1999)

Fundamental food microbiology
by: Ray
Published: (2008)

Food and drugs
by: Tooley
Published: (1971)

Additives in food
by: TURNER
Published: (1995)

Food analysis
Published: (1998)

Principles of sensory evaluation of food
by: Amerine (Maynard Andrew) 1911-
Published: (1965)

Food packaging principles and practice
by: Robertson 1946-
Published: (2006)

Food analysis theory and practice
by: Pomeranz (Yeshajahu) 1922-
Published: (1978)

Methods of analysis of food components and additives
Published: (2005)

Handbook of frozen food packaging and processing
Published: (2006)

Food packaging technology
Published: (1996)

Modern food microbiology
by: Jay
Published: (2000)

Antimicrobials in food
Published: (2005)

Antimicrobials in foods
Published: (1993)

Food processing principles and applications
by: Ramaswamy
Published: (2006)

Food science and technology
by: Pyke
Published: (1970)

The HACCP food safety manual
by: Loken
Published: (1995)

Catering food & drink
by: HILTON
Published: (1976)

Food microbiology laboratory
by: McLandsborough
Published: (2005)

Food packaging science and technology
by: Lee
Published: (2008)

Developments in food analysis techniques
Published: (1978)

Canned foods: an introduction to their microbiolog (Baumgartner).
by: Hersom
Published: (1969)

Food processing technology principles and practice
by: Fellows (Peter) 1953-
Published: (2000)

Volatile compounds in foods and beverages
Published: (1991)

Food analysis by HPLC
Published: (2000)

HPLC in food analysis
Published: (1988)

Food products formulary.
Published: (1974)

Food & nutrition
Published: (2007)

Cannot write session to /tmp/vufind_sessions/sess_m2vs69hbave24h4r9pfcdb3el7