RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods

RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods

Bibliographic Details
Corporate Author: Institut Penyelidikan dan Kemajuan Pertanian Malaysia
Other Authors: MERICAN, CHUAH
Format: Book
Language:English
Published: Kuala Lumpur MARDI 1992
Series:Special Report (MARDI)
Subjects:
Food industry and trade > Malaysia
Canned foods industry > Malaysia
Canned foods > Malaysian

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