Dictionary of nutrition and food technology
Main Author: | BENDER |
---|---|
Format: | Book |
Language: | English |
Published: |
London
Butterworths
1972
|
Edition: | 3rd. edition |
Subjects: |
Similar Items
-
Dictionary of Nutrition and Food Technology
by: BENDER
Published: (1975) -
Dictionary of food science and nutrition
by: Shelton
Published: (1998) -
McGraw-Hill encyclopedia of food agriculture & nutrition
Published: (1977) -
The master dictionary of food and wine
by: Rubash, Joyce
Published: (1996) -
Dictionary of foods and cooking terms
by: Senn
Published: (1972)