Chow a cook's tour of military food

Bibliographic Details
Main Author:	Dickson
Format:	Book
Language:	English
Published:	New York New American Library 1978
Subjects:	United States > Armes Forces > Commisariat > History Cookery, American Cookery, Military

Description
Physical Description:	282p. ill. 25cm
ISBN:	T000009769

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