Professional dining room management

Professional dining room management

Bibliographic Details
Main Author:	KING
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1988
Edition:	2nd ed.
Subjects:	Restaurant management

Similar Items

Buat duit dengan restoran
by: Junaidah Hamdan
Published: (2009)

The complete idiot's guide to starting a restaurant
by: Cannon
Published: (2005)

Pengurusan pemasaran dan operasi restoran panduan untuk pengusaha restoran
by: Ali Mohamad Noor
Published: (2006)

Start your own restaurant and five other food business your step-by-step guide to successes
by: Lynn
Published: (2006)

Design and equipment for restaurants and foodservice a management view
by: Katsigris
Published: (1999)

Design and layout of foodservice facilities
by: Birchfield
Published: (2008)

Food Journeys of a Life Time 500 Extraordinary Places to Eat Around the Globe
Published: (2009)

Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)

Food and beverage management
by: Davis
Published: (1999)

Service quality management in hospitality, tourism, and leisure
Published: (2004)

Foundations of lodging management
by: Hayes
Published: (2006)

Human resource management in the hospitality and tourism industry
by: Riley
Published: (1996)

Accomodation management a systems approach
by: KONES
Published: (1985)

The little book of cases in hospitality management stories from industry practitioners
by: Tesone
Published: (2005)

Defining criterias of shariah compliant hotel rooms
by: Saifuddin, Syaza, et al.
Published: (2017)

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
by: Md Amin, Norsyafiqah, et al.
Published: (2018)

Introduction to human resource in tourism & hospitality
by: Nurhazani Mohd Shariff
Published: (2007)

The business of hotels
by: Medlik
Published: (2000)

Foodserving facilities planning
by: Kazarian
Published: (1989)

Food service operations
by: Jones,Peter
Published: (1988)

The theory of hospitality & catering for level 3 and 4
by: Foskett
Published: (2011)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017)

Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee
by: Mohammad Tohar, Nur Huda, et al.
Published: (2018)

Service quality in the army catering service
by: Shamsol Nizam bin Mohamad Kasim
Published: (2018)

Hotel, hostel and hospital housekeeping
by: Branson
Published: (1965)

The impact of values on service quality towards customer satisfaction a case study on maf hospitality services
by: Roswadi Ismail
Published: (2010)

The theory of catering:Ronald kinton,Victor Ceserani and David Foskett
Published: (1995)

Working in hotels and catering
by: Wood
Published: (1997)

Great careers for people interested in food
by: Mason
Published: (1996)

Accounting for hospitality, tourism & leisure
by: Owen
Published: (1998)

Small luxury hotels of the world 2001 directory including select hotels & resorts international.

Careers and training in hotels, catering and tourism
by: Hayter,Roy
Published: (1993)

Becoming a chef with recipes and reflections from America's leading chefs
by: Dornenburg
Published: (1995)

Glosari perkhidmatan, penginapan dan penyajian bahasa Inggeris-huraian-bahasa Melayu-illustrasi, bahasa Melayu-bahasa Inggeris
Published: (1994)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
by: Mohd Adam, Nur Bazilah, et al.
Published: (2017)

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
by: Zainudin, Nur Salsadilla, et al.
Published: (2018)

An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid
by: Abd. Wahid, Norwahidah
Published: (2014)

Kitchen planning and design - case studies
by: Douglas
Published: (1979)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar
by: Sahak, Nur Syahirah, et al.
Published: (2018)