Kielbasa

Four types of kiełbasa made in [[Poland]]: biała kiełbasa (white sausage), a slice of kiełbasa [[krakowska]], the thin [[kabanos]] (pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage) Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ''sausage'' (typically pork only). Provided by Wikipedia
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    The hardy executive health under stress
    by Maddi
    Published 1984
    Other Authors: “…Kobasa…”
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